• 1 cup butter
• 1/2 cup confection sugar
• 1 1/2 teaspoon vanilla
• 2 1/4 cup flour
• 1/4 cups quick oats
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 48 cherries (16oz. jar)Remove stems and drain.
  Save stems for garnish.

Put softened butter and sugar in a bowl. Beat 3-4 minutes until well combined. Add vanilla, flour, oats and salt. Mix well. Fold in pecans. Fold about 2 teaspoons around each cherry. Place on an ungreased cookie sheet.

Bake at 350 degrees for 12-15 minutes until set.

Cool for 10 minutes.

Roll in confection sugar while warm. Place stems back into cherry to replicate Sugar Plums.