|
|
Michael's
Shrimp Marinara or Shrimp Fra Diablo
- 32 oz. Michael’s
Famous Marinara Sauce
- 1 lb. Medium-sized shrimp, peeled and de-veined
- 2 Tbl. Fresh chopped sweet basil
- 1/4 tsp. Hot chili pepper (for Shrimp Fra Diablo)
- 1 lb. Linguini or spaghetti pasta cooked al dente
Into a large frying pan or large sauce pan, add olive oil and shrimp. Saut˙ until pink. Add sauce, heating until sauce is hot. For Shrimp Fra Diablo, add hot chili pepper at this point. Boil pasta until al dente. Drain pasta and put into your favorite serving bowl. Add sauce, top with fresh basil, and serve.
|
|
|
