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Michael's
Famous Baked Shrimp & Fresh Corn
- Featured on WHAI
- 2 lbs. Large Shrimp 21 to 25 per pound. Cleaned & de-veined
- 6 ears of Butter and Sugar Corn
(Remove uncooked cornels from cob place in large bowl to accommodate
other ingredients)
- 1 1/2 cups diced medium ripe tomatoes
- 1/4 cup chopped Basil
- 1 1/4 cups white wine
- Salt and Pepper to taste
- 3 or 4 chopped scallions or charlottes finely minced
- 1/4-cup butter melted
- 1/4-cup extra virgin olive oil
Directions Below
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Directions
Take 12"x12" heavy aluminum foil to make individual
packets. Need 6 packets for 6 servings. Place 6-8 shrimp per packet.
Combine all ingredients to corn and mix together in bowl.
Take 1/4 size cup to combine corn and tomato mixture over shrimp
that has been placed in individual pieces of aluminum sheeting.
Fold up each individual packet. Pre-heat oven to 450°. Place packets
on cookie sheet and cook for 10 minutes only. Check for readiness.
Shrimp should be pink and steaming Serve individual packets with
rice or salad. |
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