• 2 cups of maple syrup (16oz.)
• 1 loaf un- sliced bread cubed into 1"x1" cubes
• 1 cup whipping cream
• 2 cups of flour - enough to stiffen

Whip cream until it creates soft peaks. Pour maple syrup in a frying pan heat on medium heat for 2 minutes. Add the bread cubes and toss with maple syrup.

Pile onto serving dish and drizzle the rest of maple syrup over the top. Serve with whipping cream