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Michael's
Famous Potato Cheese Soup
- Featured on WHAI
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 1 cup chopped leeks or
green onion
- 3 1/2 cups diced potatoes
- 3 cups vegetable stock
or chicken stock
- 1 cup grated cheddar cheese
- 1/2 cup milk or half &
half
- 1/4 cup chopped fresh dill
or parsley
Directions Below
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Directions
Heat oil in sauce pan over
medium heat. Add garlic and
leeks. Sautee for 5 minutes.
Add potatoes and stock. Bring
to boil. Cover and simmer for
approximately 15-20 minutes.
Stir in cheddar cheese, milk,
dill and cook for 1 minute
more. Serve. |
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