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Michael's Pork Tenderloin with Rhubarb - Featured on WHAI
  • 2-3 lbs. pork tenderloin
  • 2 c. chopped rhubarb
  • 1 c. chicken broth
  • 1 large onion, chopped
  • 1 tsp. thyme
  • salt and pepper to taste
Directions: Place pork tenderloin and all ingredients in baking pan. Cook 45 minutes at 375°. Serve.


Visit other Green Emporium Restaurant/Gallery Web Sites
Offering exceptional handcrafted items from the hill towns of Western Massachusetts
neonartists.com - lavenderlovers.com - gardenhands.com - basilfestival.com - glowingglory.com
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