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Michael's
Famous Pasta Puttanesca - Featured on WHAI
- 32 oz. Michael’s
Famous Marinara Sauce
- 10-12 Calamatas or Spanish
green olives, pitted and halved
- 2 Tbl. Capers
- 2 Tbl. Pignoli nuts
- 2 Tbl. Fresh sweet chopped
basil
- 1 lb. Linguini or spaghetti
(ziti or your favorite pasta may be substituted)
- Grated parmesan cheese
to taste
Pour sauce into sauce pan and
add olives, capers, pignoli nuts, and heat. Meanwhile,
boil 1 lb. pasta in salted water. Cook al dente, drain
pasta and put into your favorite serving bowl. Pour
sauce over pasta, top with parmesan cheese and fresh
basil and serve.
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