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Michaelƒs
Mussels Emporium, "Our Signature Dish"
- 16 oz. Michael’s
Famous Marinara Sauce
- 1 Tbl. Virgin olive oil
- 2 Tbl. Fresh chopped sweet basil
- 1 lb. Mussels cleaned and de-bearded (discard opened
or cracked mussels)
- (If more mussels are used, add more sauce- 1 jar
can make up to 4 lbs. mussels.)
Put olive oil into favorite large frying or sauce pan,
add mussels and sauce, cover and cook. When mussels
open and release their juices, sauce is done. Pour into
you favorite serving bowl, add basil, and serve. Dip
your favorite baguette or Italian bread into sauce.
Sauce may be used as topping over 1 lb. al dente boiled
linguini or spaghetti pasta. |
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