Restaurant, Fine Dining, Neon Art Gallery, in Western Massachusetts

	green emporium


RESTAURANT^.GALLERY ON THE COMMON, COLRAIN, MA 01340 (413)624-5122

Michael's Famous Mexican Shrimp - Featured on WHAI

2 table spoons extra virgin olive oil
2 cloves chopped garlic
3 scallions chopped
1 jalopino pepper chopped
1 teaspoon of grated dried orange peal
1 teaspoon dried oregano
1/2 teaspoon cumin
1 can of 26 oz. diced tomatoes
1 lb raw large shrimp

Saute garlic scallions pepper. Add orange peal and can of tomatoes. Cook for 10-15 minutes. Add shrimp AND cook for 3 minutes more until shrimp turn pink.

Serve with rice.

Visit other Green Emporium Restaurant/Gallery Web Sites
Offering exceptional handcrafted items from the hill towns of Western Massachusetts

neonartists.com - lavenderlovers.com - gardenhands.com - basilfestival.com - glowingglory.com