Michael's
Famous Mashed Potatoes, 7 Different Ways
- 3 to 4 lbs. Red potatoes,
washed and diced
- 3 to 4 lbs. White potatoes,
peeled, washed, and diced
- 1/4 lb. Butter
- 1/2 pint Half and half
(milk and cream)
Boil potatoes for 1/2 hour
until tender and drain. Add butter and half and half.
Smash potatoes. Then choose your favorite variation
below:
Roasted Garlic: roast 4-5 cloves of garlic, coated with
olive oil, in medium (350°) oven for 40 minutes.
Squeeze the roasted garlic into the mashed potatoes
and mix.
Horseradish: Add 2 Tbl. prepared horseradish to the
mashed potatoes.
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