• 6 Tbl. Sugar
• 3 Tbl. Cornstarch
• 2 c. Milk, or half and half
• 3/4 c. Grade B maple syrup

Mix cornstarch with sugar in a small saucepan. Add 2 c. of cold milk, stirring with a wire whisk. Add maple syrup. Heat slowly over low flame for approximately 5 minutes, until pudding thickens. Pour into custard cups and chill. Add favorite topping, such as: bananas, berries, whipped cream, pecans.