• 4 egg whites, beaten
• 1 1/2 cups maple syrup
• 2 tbs. cold water
• 1/2 cup toasted Almonds
• A few cherries

Boil maple Syrup and water in non-stick pan. Beat egg whites util stiff. Add syrup beating constantly.

Put in Sherbet Glasses, sprinkle Almonds on top, and add cherry on tip top.