• 3 OR 4 SMALL PICKLING CUCUMBERS PEELED AND CUT INTO SMALL PIECES
• 1/2 RED ONION SLICED
• SALT & PEPPER
• 4 OR 5 JUICY RIPE TOMATOES
• 4 CLOVES GARLIC
• 1/4 TEASPOON GROUND CUMIN
• 1/4 TEASPOON OREGANO
• 2 CUPS OF WATER
• 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
• 2 TABLE SPOONS RED WINE VINIGAR
• 1/2 CUP RED PEPPER SAUCE (LOUSIANA HOT SAUCE)
• RESERVE SOME FINELY CHOPPED CUCUMBER A FEW SLICES OF FINELY CHOPPED ONION AND TOMATO FOR GARNISH

Directions Below

Place ingredients in a blender and blend. Refrigerate until cold. Place in bowl. Garnish with reserve ingredients. Serve.