• FRISALLA BISCUITS (OR DAY OLD ITALIAN BREAD)
• 3 RIPE TOMATOES THINLY SLICED
• 3 OR 4 LEAVES OF BASIL CHOPPED
• 3 OR 4 SLICES OF GOOD FRESH MOZARELLA
• 3 0R 4 LEAVES OR ARUGULA
• 3 TABLE SPOONS OF EXTRA VIRGIN OLIVE OIL
• 1 TABLESPOON OF CAPERS
• BLACK OR RED PEPPER FLAKES TO TASTE

Place moisened frisalla biscuts (or day old italian bread) on platter. Place tomatoes on top of frasilla. Top with remaining ingredients. Serve