• 4 cups milk
• 6 eggs
• 1 1/2 cups sugar
• 2 teaspoons vanilla
  or 1 teaspoon almond
  or lemon flavoring

Directions Below

Combine milk and 3/4 cups sugar in double boiler. Heat until it steams. Beat eggs with remainder of sugar. Combine the egg mixture slowly to milk mixture until it coats he back
of spoon. DON'T OVERCOOK(mixture will still be thin). Add vanilla or other flavorings( almond , lemon ). Place mixture in custard cups and refrigerate until firm .