• 2 medium size onions
• 1 teaspoon curry powder
• 1/2 pint chicken stock
• 2 tablespoons cream
• 1 tablespoons butter
• 8 hard boiled eggs
  
  
  

Directions Below

Cut onions into small pieces and fry in butter until golden brown. Sprinkle curry powder over onions and mix well.

Add stock a little at a time until smooth. Cook 10 minutes.

Add cream stirring all the time.

Slice hard boiled eggs. Put sauce over eggs.

Serve with toasted triangles

Serves 4.