• 3 long cucumbers, grated
• 1 onion, grated
• 1 clove garlic, crushed
• 1/2 c. water
• 2 pints plain whole milk yogurt
• 1 cup sour cream
• 4 teaspoons fresh dill
• salt and pepper to taste

Place cucumber, onions, garlic and 1/2 cup water into blender and blend until smooth. Remove from blender and put in bowl. Add sour cream and yogurt and stir. Top each serving with fresh dill.