• 1 cup all purpose flour
• 1 cup yellow corn meal
• 3 table spoons sugar
• 1 table spoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup cream or 1 cup half & half
• 3/4 cup frozen corn
• 1/4 cup melted butter
• 2 tablespoons chopped fresh dill

Directions Below

Mix dry ingredients with beaten egg. Mix in remaining ingredients. Pour into muffin pan.

Bake at 400 for 25-35 minutes.