• 4 cups strawberries
• 1/4 cup Brandy
• 1/3 cup sugar
• 3 cups heavy cream
• 3 cups apple juice
• 1 tea spoon lemon juice
• 1/2 cup honey

In a large bowl combine strawberries, sugar and brandy. Refrigerate for 2 to 24 hours. Puree the berry mixture . Add remaining ingredients to bowl . Mix well cover and refrigerate 2-3 hours more. Serve with sliced berries on top with mint leaf. Serves 6