Restaurant, Fine Dining, Neon Art Gallery, in Western Massachusetts

	green emporium


RESTAURANT^.GALLERY ON THE COMMON, COLRAIN, MA 01340 (413)624-5122

Michael's Famous Cider Mussels - Featured on WHAI

3 tablespoons extra virgin olive oil
3 lb. Mussels cleaned and de-bearded (discard opened or cracked mussels)
2 cups of hard cider
3-4 chopped charletts
1 clove garlic chopped
1/4 cup crumbled blue cheese

Sautee charletts in olive oil or 5 minutes until translucent. Add hard cider. Reduce. Add mussels and steam until opened. Add crumbled blue cheese. Garnish with parsley and serve.

Visit other Green Emporium Restaurant/Gallery Web Sites
Offering exceptional handcrafted items from the hill towns of Western Massachusetts

neonartists.com - lavenderlovers.com - gardenhands.com - basilfestival.com - glowingglory.com