Restaurant, Fine Dining, Neon Art Gallery, in Western Massachusetts

	green emporium


RESTAURANT^.GALLERY ON THE COMMON, COLRAIN, MA 01340 (413)624-5122

Chicken Marsala with Capers and Mushrooms

4 (1/2) Chicken breasts
Flour for dredging
Salt and pepper
Oil for frying
1 Yellow onion, sliced
2 cloves garlic, chopped fine
1/2 c. chopped mushroom
1 c. Marsala
1 tsp. Capers
1/2 c. Chicken stock

Sautee chicken slowly until juices run clear. Remove chicken and keep warm. In pan, sautee the rest of ingredients. Deglaze the pan with wine and stock. Return chicken to pan and serve.

Visit other Green Emporium Restaurant/Gallery Web Sites
Offering exceptional handcrafted items from the hill towns of Western Massachusetts

neonartists.com - lavenderlovers.com - gardenhands.com - basilfestival.com - glowingglory.com