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Michael's
Famous Beef Soup - Featured on WHAI
- 2 lbs. Chuck beef OR
- 2 lbs. Shanks of beef OR combination of the two
- 2 Tbl. Olive oil
- 3 Medium carrots, diced
- 2 Stalks of celery, chopped
- 2 Medium onions, chopped
- 2 Bay leaves
- 1 Tbl. Italian seasoning
- 6 c. Beef stock or water
- Salt and pepper to taste
Directions Below
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Directions
In a heavy, cast iron or enamel pot, sautee beef in
olive oil until brown over medium flame for 5 minutes.
Add vegetables, beef stock, and the rest of the ingredients.
Cook until meat is tender, about 1 hour, on low flame.
Serve with rice or noodles. |
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