• 1 lb. asparagus (fiddle head ferns)
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/8 cup chili paste
• 1 tbs. sesame oil
• 1 tbs. grated ginger
• 3 cloves chopped garlic
• 1 Tbl. Chopped garlic
• 1 tbs. toasted sesame seeds

Blanch 1 lb. asparagus in level amount of water in frying pan for 3 minutes. Place in cold water allow it cool. Mix sauce ingredients in bowl. Pour over asparagus and serve.