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Michael's
Famous Fresh Asparagus with Bowties Pasta
- 1 lb. bowtie pasta
- 1 large bunch of asparagus, chopped into bite-sized
pieces
- 1 clove of garlic, sliced
- 2 Tbls. olive oil
- 1 egg, beaten
- 4 Tbls. grated cheese (parmesan)
- 1/2 c. cream or half and half
- black pepper and pinch of salt (to taste)
Bring water to a boil to cook pasta in a large pot.
Cook according to package directions.
Continue Below
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Directions continued
In the meantime, sautee the
onion and garlic in the olive oil until translucent.
Add asparagus and sautee for 2 minutes, no more. Combine
the egg and cheese in a separate bowl. Add the cream
(or half and half) to the sautee pan, stir, and immediately
add the egg/cheese mixture. Turn off heat. Serve over
the pasta. |
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